Provides nutritional consultation to the food service manager in order to assure shelter menu’s meet the Department of Health food standards and are appropriate for residents with various dietary restrictions.
Hours: This is a consulting position which requires approximately 5 hours per week.
SUS IS AN EQUAL OPPORTUNITY EMPLOYER
Services for the UnderServed (S:US) believes every New Yorker has the right to lead a life of purpose. Since 1978, S:US has been turning this belief into reality by advocating for people with life circumstances marked by homelessness, intellectual/developmental disability, behavioral health and addiction challenges, poverty, criminal justice involvement, and trauma. Our dedicated workforce of 2,400 provides services and supports to transform the lives of 35,000 individuals and families in New York City and Long Island.